YOU WILL RECEIVE

2 leg of lamb

(can be cut into 2 joints)

2 shoulder of lamb

(can be cut into 2 joints)

12-14 loin lamb chops

4 x racks of lamb.

(4 bone each)

2 neck fillets

(can be diced or can be roasted)

2 breast of lamb

(can be boned out and minced)

2 lamb rump

(can be cut into steaks or diced)

these lambs are 15-16 kilo lambs each