YOU WILL RECEIVE
2 leg of lamb
(can be cut into 2 joints)
2 shoulder of lamb
(can be cut into 2 joints)
12-14 loin lamb chops
4 x racks of lamb.
(4 bone each)
2 neck fillets
(can be diced or can be roasted)
2 breast of lamb
(can be boned out and minced)
2 lamb rump
(can be cut into steaks or diced)
these lambs are 15-16 kilo lambs each
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