YOU WILL RECEIVE

1 leg of lamb

(can be cut into 2 joints)

1 shoulder of lamb

(can be cut into 2 joints)

6-7 loin lamb chops

2 racks of lamb.

(4 bone each)

1 neck fillets

(can be diced or can be roasted)

1 breast of lamb

(can be boned out and minced)

1 lamb rump

(can be cut into steaks or diced)

these are cut from a 15-16 kilo lambs