YOU WILL RECEIVE
1 leg of lamb
(can be cut into 2 joints)
1 shoulder of lamb
(can be cut into 2 joints)
6-7 loin lamb chops
2 racks of lamb.
(4 bone each)
1 neck fillets
(can be diced or can be roasted)
1 breast of lamb
(can be boned out and minced)
1 lamb rump
(can be cut into steaks or diced)
these are cut from a 15-16 kilo lambs
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