Name: Gressingham oven ready duck aprox 1.8
SKU: 21922
Availability: InStock

£25.00

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Categories: Christmas, Duck

Description
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Description

Gressingham Duck® Fresh Class a with Giblets

The well-bred duck The Gressingham Duck® is a unique breed that first came about when the flavourful Mallard was crossed with the larger Pekin duck, now renowned for its superior taste and succulence making it a favourite amongst restaurant chefs. Gressingham Duck® is grown and packed on Red Tractor assured farms and factories in Great Britain.

For recipes, how-to videos and top tips visit our website at: www.gressinghamduck.co.uk

Packaged in a protective atmosphere.

Red Tractor – Certified Standards

Red Tractor (Assured Food Standards)

Preparation

Oven cook: From Chilled

Preheat your oven to 200°C, Fan 180ºC, Gas Mark 6…
1 Remove All Packaging…
…and giblets. Place bird on a rack in a deep roasting tin, prick the skin all over and season, if desired.
2 roast in the oven for 40 minutes per kg plus an extra 10 minutes
3 rest the duck for 10-20 minutes, carve and enjoy
All cooking appliances vary. This is a guide only.

Warning: Contains bones

Storage

Keep refrigerated 0ºC to +4ºC. If freezing, freeze as soon after purchase as possible and within the use by date. Use within three months. Defrost thoroughly in the bottom of a refrigerator and cook within 24 hours. Do not refreeze once defrosted.

Suitable for Home Freezing

Keep Refrigerated