EAST SUSSEX LAMB
REARED IN HAILSHAM
Taken from the lamb ribs, the rack is very popular as a great, impressive all rounder, that’s super quick to cook and easy to achieve perfectly crisp skin and tender, melt-in-the-mouth flesh. The cutlets are individual rib steaks taken from the rack and look beautiful on the plate. Best for: quick roasting or grilling
Serves: Allow 2-3 ribs per person.
Produced in: EAST SUSSEX
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