LOCALLY SOURCED SIRLOIN STEAK
REARED LOCALLY FROM OUR STORE AND AGED FOR A MINIMUM 30 TO ENSURE THE MAXIMUM IN TENDERNESS AND A FULL FLAVOUR
The sirloin steak is cut from the sirloin, the sub-primal posterior to the short loin where the T-bone, porterhouse, and club steaks are cut. The sirloin is actually divided into several types of steak. The top sirloin is the most prized of these and is specifically marked for sale under that name.
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