£29.99

40% Off

8 x 6-7oz

AGED RIB EYE STEAK

OUR FINEST LOCAL BEEF

With generous marbling and a seam of fat that bastes the meat as it cooks, ribeye is big on flavour with uniquely moist juiciness that you don’t find in other leaner steak cuts.

Our ribeye beef is hung on the bone for a minimum of 28 days to enhance the depth of flavour and to create sweet tender meat

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