🎄 MEDIUM STUFFED TURKEY CROWN – APPROX. 3 KG 🎄

Our boneless turkey crown, filled with sage and wild onion stuffing and wrapped in bacon, makes a lovely centrepiece for your Christmas dinner. Easy to carve and ready for the oven!

🍽️ Serves approximately 10–12 people with roast potatoes, vegetables and all the festive trimmings. Allow for fewer people if you’d like generous portions or leftovers!

👨‍🍳 COOKING INSTRUCTIONS

If frozen, defrost fully in the fridge before cooking. Remove all packaging, leaving the butcher’s cooking string on.

Preheat your oven to 190°C / 180°C fan / Gas Mark 5.

Place in a roasting tin, add a splash of water or stock and cover loosely with foil.

For a 3 kg joint including stuffing, allow approximately 2 hours 30 minutes, checking progress before the end. Remove the foil for the final 20–30 minutes to brown the bacon.

Cooking times are a guide. Use a clean meat thermometer to check both the thickest part of the turkey and the centre of the stuffing—both must reach 75°C for at least 30 seconds. Continue cooking if needed.

Rest loosely covered with foil for 20–30 minutes, then remove the string and carve.

Use the joint’s actual total weight, including stuffing, when calculating cooking time. Follow any specific cooking instructions supplied with your purchase.

🎅 Butchers Hook — PLEASED TO MEAT YOU!