🎄 SMALL THREE-BIRD ROAST – APPROX. 1.5 KG 🎄

A boneless turkey crown filled with duck breast and chicken breast, bringing three delicious meats together in one easy-to-carve Christmas roast!

🍽️ Serves approximately 5–6 people with roast potatoes, vegetables and all the festive trimmings. Allow for fewer people if you’d like generous portions or leftovers!

👨‍🍳 COOKING INSTRUCTIONS

If frozen, defrost fully in the fridge before cooking. Remove all packaging, leaving the butcher’s cooking string on.

Preheat your oven to 180°C / 160°C fan / Gas Mark 4.

Place in a roasting tin, brush with a little butter or oil, season and cover loosely with foil.

For a 1.5 kg roast, allow approximately 1 hour 35 minutes, removing the foil for the final 20–30 minutes to brown.

Cooking times are only a guide. Check several points, including the very centre and the inner duck and chicken layers, with a clean meat thermometer. All must reach 75°C for at least 30 seconds. Continue cooking if needed.

Rest loosely covered with foil for 20 minutes, then remove the string and carve into slices.

Cooking time is based on the total weight of the complete roast. Follow any specific cooking instructions supplied with your purchase.

🎅 Butchers Hook — PLEASED TO MEAT YOU!