🥩 35-DAY AGED ONE-BONE RIB OF BEEF 🥩

A proper centrepiece for a special dinner from Butchers Hook!

Our one-bone ribs of beef are aged for a minimum of 35 days for rich, deep flavour and beautiful tenderness. Finest-quality beef, with natural marbling that keeps your roast juicy and full of flavour.

⚖️ Approximate weight: 1.6kg
🍽️ Serves around 3–4 people, depending on appetite.

👨‍🍳 COOKING INSTRUCTIONS

Pat the beef dry, rub with a little oil and season generously with salt and black pepper. Add garlic, rosemary or thyme if you fancy.

Place bone-side down, fat-side up, in a roasting tin.

Roast in a preheated oven at 240°C / 220°C fan / Gas 9 for 20 minutes.

Reduce to 180°C / 160°C fan / Gas 4 and cook for approximately another 45 minutes for medium-rare, or 60 minutes for medium.

Rest loosely covered with foil for 20–30 minutes before carving. Cut away the bone, then slice across the grain.

These timings are a guide for a 1.6kg joint. Ovens and joint shapes vary, so use a meat thermometer to check your preferred doneness.

🍽️ MEAL IDEAS

🥔 The classic Sunday roast: Crispy roast potatoes, Yorkshire puddings, seasonal vegetables and gravy made with the roasting juices.

🧀 An indulgent dinner: Creamy dauphinoise potatoes, cauliflower cheese and tenderstem broccoli.

🌶️ Steakhouse style: Thick slices with chunky chips, garlic mushrooms and peppercorn sauce.

🥪 Lovely leftovers: Thinly sliced beef in crusty rolls with horseradish and rocket, or a roast beef salad.

BUTCHERS HOOK — PLEASED TO MEAT YOU!