🥩 35-DAY AGED TWO-BONE RIB OF BEEF 🥩

Bring something special to the table with this beautiful roasting joint from Butchers Hook!

Our two-bone ribs of beef are aged for a minimum of 35 days, developing rich, deep flavour and exceptional tenderness. Finest-quality beef with lovely natural marbling — a proper centrepiece for a family feast.

⚖️ Approximate weight: 3kg
🍽️ Serves around 6–8 people, depending on appetite.

👨‍🍳 COOKING INSTRUCTIONS

Pat the beef dry, rub with a little oil and season generously with salt and black pepper. Add garlic, rosemary or thyme if you fancy.

Place bone-side down, fat-side up, in a roasting tin.

Roast in a preheated oven at 240°C / 220°C fan / Gas 9 for 20 minutes.

Reduce to 180°C / 160°C fan / Gas 4 and cook for approximately another 1 hour 40 minutes for medium-rare, or 2 hours 10 minutes for medium.

Rest loosely covered with foil for 30 minutes before carving. Cut away the bones, then slice across the grain.

These timings are a guide for a 3kg joint. Ovens and joint shapes vary, so use a meat thermometer to check your preferred doneness.

🍽️ MEAL IDEAS

🥔 The Sunday roast: Crispy roast potatoes, Yorkshire puddings, seasonal vegetables and rich gravy made with the roasting juices.

🧀 A special family dinner: Serve with creamy dauphinoise potatoes, cauliflower cheese and tenderstem broccoli.

🌶️ Steakhouse style: Generous slices alongside chunky chips, garlic mushrooms and peppercorn sauce.

🥪 Lovely leftovers: Roast beef baguettes with horseradish and rocket, or cold beef with bubble and squeak.

BUTCHERS HOOK — PLEASED TO MEAT YOU!